Creamy Rhubarb Pie
Creamy Rhubarb Pie is an moderately easy dinner. Made with 1 egg, beaten, 1 c. sour cream, 1 to 2 c. sugar, 1/2 tsp. salt and 3 tbsp. tapioca, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine the egg, sour cream, sugar, salt and tapioca in a bowl.
Fill the pie shell with the rhubarb.
Pour the egg and cream mixture over rhubarb.
Bake in a hot oven (425°) for 15 minutes.
Reduce heat to 350°; continue baking for 30 to 35 minutes.
Makes 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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