Creamy Potatoes and Peas
Creamy Potatoes And Peas is an moderately easy dinner. Made with 1 pound small red potatoes, cut into wedges, 1 package frozen peas (10 ounces), 2 tablespoons chopped onions, 2 tablespoons margarine and 2 tablespoons all purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place unpeeled potato wedges in sauce pan with water, cook until tender.
Meanwhile saute onion in butter until tender.
Stir in flour, salt, and pepper.
Add milk and bring to a boil, cooking until thickened.
Drain potatoes and peas.
Place in serving bowl.
Pour the sauce over potatoes and peas and stir to coat.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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