Creamy Potato Soup

Name: Creamy Potato Soup
Yield: 6
Ingredients: 4 slices bacon; 3 potatoes, peeled and chopped; 1 onion, chopped; 1 carrot, chopped; 1 cup chopped celery; water to cover; 4 cups milk; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 cup sour cream; 2 tablespoons all-purpose flour; 2 teaspoons paprika

👥 6 servings 👁️ 3 views

This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 358

% Daily Value*

Total Fat 20g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1048mg 46%

Total Carbohydrate 33.9g 12%

Dietary Fiber 3.7g 13%

Total Sugars 10.2g

Protein 11.7g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large saucepan cook bacon until crisp.

Set bacon aside, along with 3 tablespoons of bacon drippings.

Add potatoes, onion, carrot and celery to drippings.

Add enough water to cover vegetables and cook over low heat until tender, stirring occasionally.

Stir in milk, salt and pepper.

Bring to a boil.

In separate bowl, stir together sour cream, flour and paprika.

Gradually stir 1 cup of hot soup mixture into sour cream mixture.

Pour sour cream mixture into soup mixture.

Cook until small bubbles break soups service.

Top with chopped bacon pieces.