Creamy Potato Soup
Creamy Potato Soup is an moderately easy dinner. Made with 2 tbsp. margarine or butter, 4 green onions, sliced (about 1/2 c.), 1 stalk celery, sliced (about 1/2 c.), 1 (14.5 oz.) can swanson chicken broth and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In medium saucepan, over medium heat, melt margarine (or butter).
Add onions and celery; cook until tender.
Add broth, pepper and potatoes; heat to a boil.
Reduce to low heat.
Cover and cook 15 minutes or until potatoes are tender.
Remove from heat.
In blender, place half broth mixture and 3/4 cup milk. Cover and blend until smooth.
Repeat with remaining broth and milk.
Return to pan.
Over medium heat, heat thoroughly.
Garnish with onion.
π· Perfect Pairings
Complete your meal with these
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