Creamy Potato Soup
Creamy Potato Soup is an moderately easy dinner. Made with 4 c. peeled, cubed potatoes, 1 c. celery, sliced, 1 c. onion, chopped, 2 c. water and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine potatoes, celery, onions, water and salt in a large Dutch oven.
Simmer covered about 20 minutes or until potatoes are tender.
Mash mixture a few times with potato masher; but leave some vegetable pieces whole.
Stir in remaining ingredients. Return to heat and cook, stirring constantly until soup is thoroughly reheated.
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