Creamy Pineapple Salad
Creamy Pineapple Salad is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 (3 oz.) pkg. lemon gelatin, 1 c. heavy cream, 1/4 c. sugar and 1 c. cottage cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserve the juice in a small saucepan.
Set pineapple aside.
Add enough water to juice to make 1 1/3 cup, bring to a boil.
Place gelatin in a bowl; add boiling liquid and stir until dissolved.
Cool until thickened slightly.
Beat up whipping cream, then gradually add sugar.
Fold into gelatin mixture.
Stir in pineapple and cottage cheese.
Blend well.
Pour into 1 1/2-quart bowl.
Chill 3 hours or overnight.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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