Creamy Pineapple Salad
Creamy Pineapple Salad is an easy dinner. Made with 1 (20 oz.) can crushed pineapple with juice and water, 1 (3 oz.) pkg. lemon flavor gelatin, 1 c. heavy cream or cool whip (light), 1/4 c. sugar and 1 c. cottage cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Drain pineapple reserving juice in a small saucepan.
Set aside pineapple.
Add enough water to juice to make 1 1/3 cups. Bring to a boil.
Place gelatin in a bowl.
Add boiling liquid and stir to dissolve.
Cool until slightly thickened.
In a bowl, whip cream.
Gradually beat in sugar.
Fold into gelatin mixture.
Stir in pineapple and cottage cheese; blend well.
Pour into 1 1/2-quart serving bowl and chill at least 3 hours or overnight. Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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