Creamy Pesto Tomato Rice
Creamy Pesto Tomato Rice is an easy dinner. Made with 2 c. tomato juice, 1 c. uncooked white rice, 1/2 c. whipping cream and 1/2 c. pesto, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a 2-quart saucepan, heat the tomato juice to a boil.
Stir in the rice.
Reduce heat to low and simmer, covered, for 20 minutes or until rice is tender and has absorbed the tomato juice. Pour whipping cream into a 10 inch skillet.
Add rice and cook over medium heat until mixture is thoroughly heated.
Remove from heat and stir in the pesto.
Serve as a side dish with pork, chicken or fish.
π· Perfect Pairings
Complete your meal with these
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