Creamy Pesto
Creamy Pesto is an moderately easy dinner. Made with 1 c. fresh basil, 2 eggs, 2 tbsp. red or white wine vinegar, 1/2 c. parmesan cheese, freshly grated and 1 to 2 garlic cloves, dropped on processor blade, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash and dry basil.
Place in food processor.
Chop basil. Add the next 4 ingredients.
Process until smooth.
With machine on, add oil slowly in a thin stream.
Great on pasta.
Keeps for 10 days.
π· Perfect Pairings
Complete your meal with these
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