Creamy Pecan Pie
Creamy Pecan Pie is an moderately easy dinner. Made with 1 3/4 c. graham cracker crumbs, 1 stick melted butter, 1/3 c. finely chopped pecans, 2 (8 oz.) pkg. cream cheese, softened and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Combine graham crackers, butter and finely chopped pecans. Press into bottom and sides of a 9-inch pie pan. Chill for 20 minutes. Beat cream cheese until fluffy, then add 1 1/4 cups sugar and toasted chopped pecans until mixed. Spoon into chilled crust. Bake at 325° for 20 minutes. Remove from oven.
Mix sour cream, 2 tablespoons sugar and vanilla. Spread over baked filling. Bake again at 350° for 10 minutes.
Garnish with whole toasted pecans. Chill for 3 hours.
🍷 Perfect Pairings
Complete your meal with these
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