Creamy Pecan Fudge

Combine chocolate morsels, marshmallow cream and butter in a large bowl.

Combine sugar and evaporated milk in a heavy saucepan; bring to a boil, reduce heat, and cook over low heat 9 minutes, stirring constantly.

Over chocolate morsel mixture; stir until chocolate melts and mixture is smooth.

Add pecans; until well blended.

Spread mixture in a lightly buttered 15 x 10 x 1-inch jellyroll pan.

Chill until firm; cut into squares. and store in refrigerator.

Yields about 10 dozen.