Creamy Onion and Potato Soup
Creamy Onion And Potato Soup is an moderately easy dinner. Made with 3 tbsp. margarine, 2 tbsp. all-purpose flour, 1 c. chopped onion, 1 large garlic clove, minced, or 1/2 tsp. minced garlic and 2 cans chicken broth, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt margarine in Dutch oven over low heat; add flour, stirring until smooth.
Cook for 1 minute, stirring constantly.
Add chopped onion and garlic.
Cook 1 minute until onion is tender.
Gradually add broth, stirring constantly.
Add potatoes and next 3 ingredients.
Bring to a boil, cover, reduce heat and simmer 15 minutes or until potatoes are tender.
Stir occasionally.
Stir in milk and heat thoroughly.
Garnish, if desired.
π· Perfect Pairings
Complete your meal with these
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