Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup butter; 1 cup chopped shiitake mushrooms; 1 cup chopped portobello mushrooms; 2 shallots, chopped; 2 tablespoons all-purpose flour; 1 (14.5 ounce) can chicken broth; 1 cup half-and-half; salt and pepper to taste; 1 pinch ground cinnamon (Optional)

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 3 views

This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup butter

1 cup chopped shiitake mushrooms

1 cup chopped portobello mushrooms

2 shallots, chopped

2 tablespoons all-purpose flour

1 (14.5 ounce) can chicken broth

1 cup half-and-half

salt and pepper to taste

1 pinch ground cinnamon (Optional)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 234

% Daily Value*

Total Fat 18.6g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 119mg 5%

Total Carbohydrate 13.3g 5%

Dietary Fiber 1.2g 4%

Total Sugars 1.8g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter in a large saucepan over medium-high heat.

Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft.

Mix in the flour until smooth.

Gradually stir in the chicken broth.

Cook, stirring, 5 minutes, or until thick and bubbly.

Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon.

Heat through, but do not boil.