Creamy Mashed Potatoes
Creamy Mashed Potatoes is an moderately easy dinner. Made with 3 cloves crushed garlic, 4 medium-sized all-purpose potatoes, peeled and thin sliced, 1 bay leaf, 1 tbsp. margarine and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a medium-size heavy saucepan, bring 3 cups water to a boil. Add garlic, potatoes and bay leaf.
Cook, partially covered, over moderate heat until potatoes are "fork tender" (reserving 3 tablespoons cooking water).
Discard bay leaf, transfer potatoes to a large mixing bowl.
Add margarine, buttermilk and yogurt.
Beat with a mixer, then add just enough of the reserved water to make the potatoes creamy.
π· Perfect Pairings
Complete your meal with these
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