Creamy Lemon Pie(Makes 8 Servings)
Creamy Lemon Pie(Makes 8 Servings) is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with (8 or 9-inch) baked pastry shell or graham cracker crumb crust, egg yolks or 3 egg whites, (14 oz.) can sweetened condensed milk (not evaporated), c. lemon juice from concentrate and yellow food coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In medium bowl, beat egg yolks with condensed milk, lemon juice and food coloring.
Pour into prepared pastry shell; bake 30 minutes.
Cool.
Chill.
Spread with whipped cream; garnish as desired.
Refrigerate leftovers.
Preparation time is about 10 minutes.
π· Perfect Pairings
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