Creamy Lemon Meringue Pie
Creamy Lemon Meringue Pie is an moderately easy dinner. Made with 1 (8 or 9-inch) baked pastry shell, 3 eggs, separated, 1 (14 oz.) can eagle brand milk, 1/2 c. realemon juice from concentrate and few drops yellow food coloring (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In mixing bowl, beat egg yolks; add Eagle Brand milk, lemon juice and coloring.
Pour into crust.
In mixer bowl, beat egg whites with cream of tartar to soft peaks. Gradually add sugar; beat until stiff.
Spread on pie; seal to edge.
Bake 12 to 15 minutes.
Chill.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment