Creamy Garlic Sauce

Name: Creamy Garlic Sauce
Prep time: 2 min
Cook time: 5 min
Yield: 4
Ingredients: 1/2 cup water, divided; 2 tablespoons chopped garlic; 1 teaspoon garlic powder; 2 cups heavy cream; 1 tablespoon chopped fresh parsley; salt and pepper to taste; 2 tablespoons cornstarch

⏱️ Ready in 7 min 🥄 Prep 2 min 🔥 Cook 5 min 👥 4 servings 👁️ 16 views

This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 2 min

Cook 5 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 cup water, divided

2 tablespoons chopped garlic

1 teaspoon garlic powder

2 cups heavy cream

1 tablespoon chopped fresh parsley

salt and pepper to taste

2 tablespoons cornstarch

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 435

% Daily Value*

Total Fat 44.1g 57%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 47mg 2%

Total Carbohydrate 8.9g 3%

Dietary Fiber 0.2g 1%

Total Sugars 0.3g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour half of the water into a saucepan, and bring to a boil over medium heat.

Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes.

Stir in the heavy cream, parsley, salt, and pepper.

Mix the cornstarch with the remaining water, and stir into the sauce.

Cook, stirring constantly, until thickened, about 3 minutes.