Creamy Fruit Salad
Creamy Fruit Salad is an easy dinner. Made with 1 (8 3/4 oz.) can fruit cocktail, 1 (3 oz.) pkg. apricot flavor jello, 1 c. boiling water, 1 (3 oz.) pkg. cream cheese and 1/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain fruit, reserving syrup.
Add water to syrup to make 1/2 cup.
Combine gelatin and boiling water in electric blender. Cover and blend at low speed until dissolved (1 minute).
Add measured liquid, cream cheese and mayonnaise; cover and blend on high speed (15 seconds).
Chill until slightly thickened.
Fold in fruit.
Spoon into 6 individual molds and chill until firm, about 2 hours.
Unmold and garnish.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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