Creamy Frozen Fruit Salad
Creamy Frozen Fruit Salad is an impressive dinner. Made with 1/4 c. sugar, 1/2 tsp. salt, 1 1/2 tbsp. flour, 2 tbsp. vinegar and 2/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine sugar, salt and flour in saucepan.
Add fruit syrup, egg and vinegar. Cook over medium heat, stirring constantly until thickened.
Add fruit and nuts.
Chill evaporated milk in freezer until soft ice crystals form, 10 to 15 minutes.
Whip until stiff, about 1 minute.
Add lemon juice.
Whip 1 more minute (until very stiff).
Fold into fruit mixture.
Spoon into lightly greased 6 1/2-cup mold.
Freeze firm, 5 to 6 hours.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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