Creamy Fish Chowder

Name: Creamy Fish Chowder
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 1/4 pound bacon, diced; 3/4 cup diced onion; 2 cups hot water; 2 cups diced potatoes; 1 1/2 pounds cod fillets; 3 cups milk; 1 (12 ounce) can evaporated milk; 2 tablespoons butter; 1 1/2 teaspoons salt; 1 pinch ground black pepper

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 6 servings 👁️ 1 views

This is my ABSOLUTE FAVORITE warm soup for a cold winter night, and it's almost better as leftovers! Very easy and quick. This soup is perfect for almost any white fish.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 343

% Daily Value*

Total Fat 13.9g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 938mg 41%

Total Carbohydrate 22.5g 8%

Dietary Fiber 1.5g 5%

Total Sugars 12.7g

Protein 31.3g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook and stir bacon in a soup pot over medium heat until bacon is browned and crisp, about 8 minutes.

Stir onion into bacon and cook, stirring often, until onion is translucent, about 5 more minutes.

Pour water into bacon mixture and stir in potatoes.

Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 10 minutes.

Place cod fillets into simmering mixture and cook until fish is opaque and flakes easily, about 10 minutes.

Stir milk, evaporated milk, butter, salt, and black pepper into pot.

Bring soup to a boil; remove from heat and serve.