Creamy Dijon Pasta with Vegetables
Creamy Dijon Pasta With Vegetables is an moderately easy dinner. Made with 6 oz. fusilli or tubular pasta, 6 oz. cream cheese at room temperature, 1/2 c. milk, 1 1/2 to 2 tbsp. dijon mustard and 1 c. diced cooked ham or chicken, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large pot of boiling salted water, cook fusilli until just tender, 10 to 12 minutes.
Drain well.
Add cream cheese and milk to pot.
Cook over medium heat, stirring constantly, until cream cheese is melted and well blended with milk.
Add pasta and toss to coat.
Reduce heat to medium-low.
Stir in mustard, ham, vegetables, salt and pepper.
Cook, stirring occasionally, until vegetables are very hot and crisp-tender, 5 to 7 minutes.
Serve topped with a sprinkling of grated Parmesan cheese.
π· Perfect Pairings
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