Creamy Cream Puffs
Creamy Cream Puffs is an easy dinner. Made with 1 c. water, 1 stick oleo or butter, 1 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Heat water in saucepan with oleo to a rolling boil in the pan.
Stir vigorously over low heat until mixture forms a ball that leaves pan after adding the flour, about 1 minute.
Remove from heat.
Beat in eggs thoroughly, one at a time.
Beat until smooth and mixture breaks off when spoon is raised.
Drop dough by scant 1/4 cupfuls about 2 inches apart onto ungreased baking sheet.
Bake 45 to 50 minutes or until puffed and golden brown.
Allow to cool slowly away from drafts.
Cut off tops with sharp knife.
Scoop out any strands of soft dough.
Fill with desired flavor of pudding.
Sprinkle with powdered sugar if desired.
Makes 12 large or 40 small.
π· Perfect Pairings
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