Creamy Clam Chowder
Creamy Clam Chowder is an moderately easy dinner. Made with 1/4 c. chopped onion, 2 tbsp. butter, 3 tbsp. flour, pepper and 1/2 c. dry white wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute onion until tender.
Add in flour, then pepper, wine, potato and clams. Cook until thickens.
Stir constantly.
Remove from heat. Add cream. Return to heat.
Be careful not to boil.
π· Perfect Pairings
Complete your meal with these
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