Creamy Chocolate Pie
Creamy Chocolate Pie is an moderately easy dinner. Made with 1 9 inch pie crust baked, 3 1 oz. sq. unsweetened chocolate, 1 14 oz. can eagle brand condensed milk, 1/4 tsp. salt and 1/4 tsp. hot water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In sauce pan, over medium heat, melt chocolate with salt and Eagle Brand.
Cook and stir until thick and fudgy (approximately 5 to 8 minutes); add water, cook and stir until mixture thickens and boils.
Remove from heat, add vanilla; let cool for 15 minutes. Chill 20 to 30 minutes, stir; folding in whipped cream.
Pour mixture into pie shell and chill three hours.
Garnish as desired.
π· Perfect Pairings
Complete your meal with these
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