Creamy Chocolate Frosting(Makes Your Cupcakes Look Store Bought)

Combine butter, cocoa and milk in a small saucepan; cook over low heat, stirring constantly until butter melts.

Remove from heat and add salt and vanilla.

Gradually add powdered sugar a cup at a time, beating at high speed on an electric mixer until thick enough to spread, adding additional milk if necessary.

I use this for my cupcakes because you can swirl them and they look perfect. If it starts getting a little hard to swirl, heat on low heat.