Creamy Chicken and Rice Soup
Creamy Chicken And Rice Soup is an moderately easy dinner. Made with 1 c. cubed chicken breast, 1/2 stick butter, 7 c. water, 1 pkg. chicken flavored rice (rice-a-roni)) and 2 chicken flavored bouillon cubes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Remove skin and bone from chicken.
Cut in 1/2-inch cubes. Melt butter in a 4-quart saucepan and stir in chicken pieces. Cook until tender, turning occasionally.
Add 1 cup water, flavor package from rice, bouillon cubes, parsley and onion.
Bring to a boil and stir until bouillon is melted.
Add rice, mushrooms, remaining water and milk.
Reduce heat to low and simmer, covered, for 30 minutes.
Gently fluff rice.
Remove from heat.
Blend in sour cream and garnish with chopped parsley.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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