Creamy Cheesy Potato Soup
Creamy Cheesy Potato Soup is an moderately easy dinner. Made with 8 to 10 large potatoes, peeled, washed and cut into medium chunks, 1 c. celery, diced, 1 large onion, diced, 1 can cream of mushroom soup and 1/4 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover potatoes, celery and onion with water.
Salt and pepper to taste.
Cover and cook on medium-high heat until potatoes are tender.
Reduce heat to low and add soup, cheese, milk and margarine.
Simmer until cheese has melted, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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