Creamy Cajun Shrimp Pasta
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.
π Recipe adapted from AllRecipes
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 4 minutes or until al dente; drain.
Melt butter in a large heavy skillet over medium heat.
Saute shrimp for 1 minute on each side.
Stir in garlic, and cook for 1 minute.
Remove shrimp with a slotted spoon; set aside.
Stir in flour and Cajun seasoning.
Cook, stirring for 5 minutes.
Gradually whisk in milk, then cook until thickened.
Remove from heat, and season with salt and lemon juice.
Return shrimp to sauce, and spoon over cooked pasta.
π· Perfect Pairings
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