Creamy Butter Frosting
Creamy Butter Frosting is an easy dinner. Made with 6 tbsp. butter, softened, 1 egg, milk (as much as needed), 4 1/2 to 4 3/4 c. sifted powdered sugar and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small mixing bowl, beat butter until light and fluffy. Gradually add about half of the powdered sugar; beat well.
Beat in vanilla and egg.
Gradually beat in remaining powdered sugar. Beat in some milk, if necessary, to make frosting of spreading consistency.
Cover; store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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