Creamy Baked Custard
Creamy Baked Custard is an moderately easy dinner. Made with 3 c. milk, 5 eggs, 6 tbsp. sugar, 1/4 tsp. salt and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Beat eggs slightly.
Add sugar and salt.
Mix well.
Add scalded milk gradually, stirring constantly.
Flavor with vanilla and nutmeg.
Pour into a greased baking dish.
Place in a shallow pan of warm water.
Bake in moderate oven at 300° to 350° for 40 minutes.
A knife inserted will come out clean when custard is done.
🍷 Perfect Pairings
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