Creamy Baked Chicken Breasts
Creamy Baked Chicken Breasts is an moderately easy dinner. Made with 8 whole chicken breasts, split, skinned and boned, 8 slices ham, 8 slices swiss cheese, 1 can cream of chicken soup, undiluted and 1/4 c. dry white wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Arrange chicken in lightly greased 13 x 9 x 2-inch baking dish.
Top with ham and cheese slices.
Combine soup and wine together.
Spoon soup mixture over chicken and sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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