Creamed Peas and Mushrooms
Creamed Peas And Mushrooms is an moderately easy dinner. Made with 1 (20 oz.) pkg. frozen peas, 1/2 c. mushroom caps, 1 tbsp. minced onion, 2 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook peas in boiling salted water until tender.
Saute mushrooms and onion in butter until lightly browned.
Add to peas. Stir flour into remaining drippings, adding more butter if needed.
Add half and half gradually, cooking and stirring until slightly thickened.
Turn heat to low.
Add sliced cheese; stir until dissolved.
Pour sauce over peas; heat until bubbly.
π· Perfect Pairings
Complete your meal with these
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