Creamed Onions
Creamed Onions is an moderately easy dinner. Made with 2 lb. small white onions, 1 tsp. salt, water, 1/4 c. butter or margarine and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in boiling water 10 to 15 minutes or until tender. Drain.
Reserve 1/2 cup liquid.
Place onions in hot serving dish.
Melt butter or margarine.
Add flour and seasonings.
Stir until smooth.
Add milk and reserved onion liquid gradually.
Cook until thickened, stirring constantly.
Pour sauce over onions. Sprinkle with paprika.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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