Creamed Onions
Creamed Onions is an moderately easy dinner. Made with 24 small white sweet onions, peeled and blanched, 1/4 c. butter, 1/4 c. all-purpose flour, 1 1/2 c. light cream and 1/2 c. soft bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter over medium heat, mix cream and flour and add to butter, stirring for 2 minutes.
Remove from heat.
Add salt to taste.
Arrange onions in a baking dish, cover with the cream sauce and bread crumbs.
Top with grated cheese and bake for 30 minutes at 350Β°.
Serve hot (may use Vidalia onions).
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment