Creamed Fresh Peas with New Potatoes
Creamed Fresh Peas With New Potatoes is an moderately easy dinner. Made with 12 new potatoes, 2 to 3 tbsp. butter or margarine, 1 c. shelled fresh peas, 2 tbsp. butter or margarine and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash potatoes and boil until tender, 15 to 20 minutes.
Drain and remove loose skins. Toss hot peeled potatoes in 2 to 3 tablespoons butter until each potato is lightly coated.
Place in a serving bowl and keep hot.
π· Perfect Pairings
Complete your meal with these
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