Creamed Eggs
Creamed Eggs is an easy dinner. Made with 3 tbsp. butter, 3 tbsp. all-purpose flour, 1/2 tsp. dry mustard, 1 3/4 c. milk and 6 hard-cooked eggs, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a heavy saucepan melt butter.
Stir in flour, dry mustard, 1/4 teaspoon salt and pepper.
Add milk all at once.
Cook and stir until mixture is thickened and bubbly.
Cook and stir 1 to 2 minutes longer.
Carefully stir in eggs.
Heat thoroughly.
Serve over toasted bread or English muffins.
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