Creamed Corn
Creamed Corn is an moderately easy dinner. Made with 12 ears corn, 1/2 c. butter or margarine, 2 tsp. sugar, salt and pepper to taste and 1 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut corn from the cob and place in pan.
Add margarine, sugar, salt and pepper.
Simmer gently for 15 minutes.
Add milk and flour mixture.
Cook on medium-low heat for 30 minutes, stirring to prevent sticking.
If mixture becomes too thick, add additional milk or water.
π· Perfect Pairings
Complete your meal with these
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