Creamed Chipped Beef on Toast
Creamed Chipped Beef On Toast is an easy dinner. Made with 2 tbsp. butter, 2 tbsp. all-purpose flour, 1 1/2 c. warm milk, 1 (8 oz) jar dried beef and 1 pinch cayenne pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan over low heat, melt butter.
Whisk in flour all at once to form a roux.
Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
π· Perfect Pairings
Complete your meal with these
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