Creamed Chicken and Vegetable Soup
Creamed Chicken And Vegetable Soup is an moderately easy dinner. Made with 1 frying chicken, 3 tbsp. oleo, 1 c. diced carrots, 1/2 c. diced celery and 1/2 c. diced onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil chicken in 1 1/2 quarts water with onion, salt and pepper until tender; cool.
In soup pot, melt oleo and add carrots, celery and cabbage in that order.
Cover and steam until vegetables are soft.
Add 1 quart chicken broth and potatoes. Simmer until vegetables are soft.
Add cheese, cubed.
Heat until cheese melts.
Use as much of chicken breast as desired; chop fine and add to soup.
Use other meat for another dish.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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