Creamed Carrots
Creamed Carrots is an moderately easy dinner. Made with 1 lb. carrots, 2 tbsp. butter, 2 tbsp. finely chopped onion, 2 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel and slice carrots.
Cook, covered, in a small amount of water over medium heat until tender.
In a medium size skillet, melt butter over medium-high heat.
Saute onions in butter until tender.
Stir in flour, salt, pepper and sugar; cook for 1 minute.
Gradually add milk, stirring constantly until mixture thickens and starts to boil.
Pour over cooked carrots and stir to coat.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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