Creamed Brussels Sprouts with Onions
Creamed Brussels Sprouts With Onions is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. flour (all-purpose), 1 can french onion soup (about 10 1/2 oz.), 1/2 c. heavy cream and 3 pkg. (10 oz. size) frozen brussels sprouts, thawed and drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter over medium-low heat in large saucepan.
Stir in flour with whisk wire brush.
Cook, stirring constantly, about 1 1/2 minutes until lightly brown.
Stir in soup and cream.
Bring to a boil.
Stir in Brussels sprouts and onions.
Simmer over medium heat for 10 minutes, stirring occasionally, and until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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