Creamed Brussels Sprouts
Creamed Brussels Sprouts is an moderately easy dinner. Made with 1 pkg. frozen sprouts, 1/2 c. chopped celery, 1/2 c. boiling water, 1 tsp. salt and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sprouts and celery in salt water, drain and save liquid. Measure liquid and add milk to make 1 3/4 cups.
Blend butter and flour and mix with liquid.
Cook and stir until thick, add nutmeg. Combine vegetables and sauce.
Top with cheese and brown.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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