Cream Tomato Soup
Cream Tomato Soup is an moderately easy dinner. Made with 1/4 c. minced onion, 3 tbsp. margarine, 3 tbsp. flour, 3/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
SautΓ© onion in margarine in large saucepan until tender.
Add flour, salt and pepper and stir until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk and tomato juice; cook over medium heat until thick and bubbly.
Add bay leaf; simmer 1 minute.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment