Cream Puffssocorro, New Mexico
Cream Puffssocorro, New Mexico is an moderately easy dinner. Made with 1 c. water, 1 c. all purpose flour, whip cream or cool whip, 1/2 c. margarine and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Heat water and margarine to rolling boil; stir in flour, all at once.
Beat in eggs, all at one time, until smooth.
Drop dough by tsp. onto ungreased baking sheet.
Bake about 30 minutes.
Keep 3 inches apart.
Cut in half and fill with cream.
π· Perfect Pairings
Complete your meal with these
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