Cream Puffs and Eclair Mix
Cream Puffs And Eclair Mix is an moderately easy dinner. Made with 1 c. water, 1/2 c. butter, 1/2 tsp. salt, 1 c. all-purpose flour, sift with sifter and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put water, salt and butter in pot; let come to boil.
Turn heat low.
Pour flour in pot.
Mix until mixture leaves side of pot.
Remove from heat.
Add 1 egg at a time.
Flour will break into pieces.
Keep beating until mixture comes to a ball.
Cook pudding and cool.
Take 1 teaspoon flour and small bowl of water to wet fingers.
Shape and put on cookie sheet.
Bake until golden brown at 350Β°.
After cool, use a catsup squeezer to fill shells. Put pudding at end of shell.
Sprinkle powdered sugar on cream puffs and chocolate icing for eclairs.
π· Perfect Pairings
Complete your meal with these
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