Cream Puffs
Cream Puffs is an easy dinner. Made with 1 c. water, 1/2 c. margarine, 1/2 tsp. salt, 1 c. sifted flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Bring water, margarine and salt to boil. Remove from heat.
Add flour all at once.
Beat with wooden spoon until forms ball clean away from pan.
Beat in eggs, one at a time until smooth (shiny and elastic looking).
Drop by tablespoons onto greased cookie sheet.
Bake until puffed and light brown, 25 to 40 minutes, depending on the size of dough (sounds hollow); don't peek before 25 minutes.
Let cool completely.
Cut lengthwise in half and fill.
π· Perfect Pairings
Complete your meal with these
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