Cream Puffs
Cream Puffs is an easy dinner. Made with 1 c. water, 1/3 c. butter, 1/2 tsp. salt, 1 c. all-purpose flour and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Put water and butter in saucepan.
Bring to boil.
Add flour and salt at once.
Cook, stirring constantly until mixture won't stick to pan.
While still hot, add eggs, one at a time.
Beat after each.
Drop by tablespoon on cookie sheet.
Bake 15 minutes at 450°.
Reduce heat to 325°.
Bake 30 minutes longer.
Cut open. Fill with any filling.
🍷 Perfect Pairings
Complete your meal with these
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