Cream Puff Shells

Name: Cream Puff Shells
Prep time: 8 min
Cook time: 32 min
Yield: 4
Ingredients: 1 stick butter or oleo; 1 c. water; 1 c. sifted flour; 4 eggs

⏱️ Ready in 40 min 🥄 Prep 8 min 🔥 Cook 32 min 👥 4 servings

Cream Puff Shells is an moderately easy dinner you can prepare in just 40 minutes. Made with butter or oleo, c. water, c. sifted flour and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Under 1 Hour #Dinner

📊 At a Glance

Prep 8 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 stick butter or oleo

1 c. water

1 c. sifted flour

4 eggs

👨‍🍳 Instructions

Preheat oven to 425°. Combine butter and water in saucepan and stir over moderate heat until butter is melted. Turn heat to low. Add flour all at once.

Stir vigorously for about 1 minute or until mixture forms ball and leaves sides of pan.

Remove from heat.

Add unbeaten eggs, one at a time, beating thoroughly after each addition with a wooden spoon or electric mixer on medium speed. Continue beating for 1 minute or until satiny smooth and spoonful breaks away sharply from rest of mixture.