Cream Pie with Meringue
Cream Pie With Meringue is an easy dinner. Made with 1/3 c. cornstarch, 3/4 c. sugar, 2 c. milk, 2 eggs, separated, reserve whites and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch and sugar together in medium saucepan.
Add milk to cornstarch and sugar mixture; then add beaten egg yolks and mix together.
Place on stove over medium heat.
Stir constantly.
Mixture will thicken.
Remove from heat.
Add vanilla and stir to combine.
Pour into baked 8-inch pie shell.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment