Cream of Vegetable Soup

Cream of Vegetable Soup

⏱️ Ready in 1h 18m πŸ₯„ Prep 22 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Cream Of Vegetable Soup is an impressive soup you can prepare in about 1 hour 18 minutes. Made with medium onion, chopped, c. butter or margarine, c. all-purpose flour, c. chicken broth and c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

In a large stock pot, saute onion in butter.

Add flour; stir until bubbly.

Gradually add chicken broth.

Cook and stir until thickened, about 5 minutes.

Stir in milk, cream, basil, salt, pepper and garlic powder.

Add vegetables; cook gently on low heat until heated through.

Yields 8 to 10 servings (about 3 quarts).

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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